To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Chops are a timeless dinner favorite for good reason—they’re versatile, easy to cook, and always deliver on flavor. Chops are ...

Pork neck roast from the oven is one of those dishes that always makes an impression at the table—juicy, full of flavour, and ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...