Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...

Even the most basic, foolproof roast chicken recipe needs a brine. It adds flavor and ensures you get a tender final product. The typical process for brining involves placing the chicken in a ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

Preheat oven to 350°F and adjust oven rack to center position. Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and ...

For this year’s holiday dinner menu, we are pleased to offer a new variation on Christmas ham, a type of pork roast that incorporates many other tastes associated with the Yuletide season. Topped with ...

KUALA LUMPUR, Dec 18 — Sure, we all want to brag we just ate at a Michelin Bib Gourmand place like Pudu's Wong Mei Kee. We all know their thick cut roast pork has a juicy texture topped with their ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.