Pork is one of the leanest meats in the world and is full of nutritional value. If you love meats that are low in calories and high in nutrition (see pork chop calories and nutrition) then you are ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

No meat is off limit pork, poultry, wild game, steak, whole chicken, burger, pork butt, pork belly, and beef are just a few ...

Cuts like blade chops, rib chops, and regular pork chops ... air frying is certainly a good way to go. Simply place your ...

Preheat oven to 300 degrees. Score the pork shoulder, and season with salt and pepper. Set a large casserole over medium-high heat, and sear pork on all sides. Remove meat from casserole ...

Score the fat on the bacon and place skin down in a frying pan over medium heat. Allow to cook gently until the fat is golden.seal on all sides. Transfer to slow cooker or a casserole. Cook the ...

Rub the salt, pepper and coriander all over the ribs and place in a roasting tray. Pour 200ml of the cider or apple juice into the bottom and cover with foil. Bake at 180 degrees for about an hour ...