Pork loin benefits from slower, longer cooking methods, while pork tenderloin is best cooked quickly at a high temperature for the most tender texture. Monitoring the internal temperature of both cuts ...
Tenderloin comes from a muscle near the backbone of the pig, that does very little work, which helps it remain tender. Cooking times and methods: Pork loin requires longer cooking times ...
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How do I keep pork tenderloin from drying out? The best way to prevent the pork from drying out is to not overcook it. This is why using an instant-read thermometer to determine the temp is so ...