Smoking meats is one of our favorite things, but when you deal with a cut like pork belly it can be dangerous. An expert ...

Never thaw at room temperature to avoid bacterial growth. Reheat cooked pork to an internal temperature of 165°F (74°C) to ...

Many of us use online recipes when we cook, especially when we're handling meat. After all, if we get the temperature or cooking time for our meat wrong we can end up seriously ill. One thing to ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Raw pork was stored above cooked pork and duck in a cooler. The items were rearranged. Rice porridge in hot holding had an ...

You want to aim for an internal temperature of 145°F. Like pork, you want to cook fish to an internal temperature of 145°F. There is, however, one exception: salmon. Caison recommends turning ...