Pork butt is no exception. Many chefs prefer dry rub for pulled pork because pork butt is such a large cut that it can be tricky to submerge it completely in a marinade. Plus, the dry rub helps to ...
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There’s no need to score it or tie it. If using unseasoned pork, pat it dry with paper towels. Combine paprika, salt, brown sugar, garlic powder, chili powder, and black pepper in a bowl. Mist the ...