An easy pork chop recipe to cook under the grill ... so you can fit the grill over the top. If using a grill, preheat to high. Remove the chops from the marinade. Using a sharp pair of scissors ...
Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...
Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours of rosemary, zesty lemon, and the tangy kick of sumac, this recipe is an ...
Save this recipe for ... Remove the pork from the fridge and thread the pieces onto 10-12 bamboo or metal skewers. Season lightly with salt. Place the skewers onto the grill and cook for about ...
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...