Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

You can then flip your pork chops and transfer the skillet to the oven to finish cooking ... While the main objective of a marinade is to add flavor, brining is about locking in moisture and ...

T his recipe is a twist on our classic grilled steak, but with an irresistible Asian flair. The pork chops are marinated in a ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...

Refrigerate overnight. The next day, let pork loin come to room temperature. Preheat oven to 450 degrees. Unwrap pork and scrape off any excess paprika paste to keep it from burning. Place pork in ...

First make the masala marinade ... If using smaller pieces or individual chops, adjust your cooking time accordingly. Remove the pork from the oven and shred using two forks.