Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.

Pork chops come to the rescue when we're unsure what to make for dinner. When prepared well, they're suitable for any ...

Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

Whether you're using it to replace salt water or pairing it with lime juice to make a citrusy marinade, there are tons of ...

You can also add mustard to a pork chop marinade. Along with an acidic vinegar, mustard can help tenderize your pork chops and add flavor, no matter how you're cooking them. Pork chops in a bowl ...

Have you ever wanted to make an elevated pork chop? Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a Hmong restaurant in Minneapolis that has been named one of the best in the ...

So we're drawing inspiration from another Indiana delicacy — maybe the Indiana delicacy — the pork tenderloin ... and tenderize the cuts. 2. Now we're going to create our marinade.