A two-story dual restaurant concept in Blaine houses Pizza Pub on the first floor and Prime steak and seafood and a rooftop patio on the second story. (Nancy Ngo/The Minnesota Star Tribune) ...
This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...