If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf.
For the pork belly, mix the salt, lemongrass, spices, garlic, ginger and red chillies together in a small bowl, then rub the marinade into the flesh side of the pork belly. Cover with cling film ...
This time around, I'm tackling Dave and Si's siracha pork chops and ... A simple marinade gets whisked together in a bowl, before being smothered all over the chops, which can then be left to ...