You can use any seasonings you like (but for some inspiration, you'll find Chef Nirschel's own spice rub recipe at the bottom of this story). Once you've got your rub, "Pat the pork chops dry with ...
Have you ever wanted to make an elevated pork chop? Now you can. Chef Yia Vang is the executive chef and owner of Vinai, a Hmong restaurant in Minneapolis that has been named one of the best in the ...