add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...
Even though pork chops are all cut from the loin ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...
Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad. Comfort food at its finest, this layered casserole ...
Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...