Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...

There's nothing worse than cutting into a dry, flavorless pork chop or a rubbery ... dry rub after brining. You can also toss the meat with low- or no-salt liquid marinades. Brines do need salt ...