"If I have time, I prefer to dry brine my pork or chicken overnight ... I marinate the chops in a citrus and lime marinade flavored with chilies, garlic, honey for great flavor." ...

There's nothing worse than cutting into a dry, flavorless pork chop or a rubbery ... dry rub after brining. You can also toss the meat with low- or no-salt liquid marinades. Brines do need salt ...

This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork loin can be lean, which is where the brine comes in ... Go light on the salt when seasoning these chops; the marinade is fairly salt, especially after it reduces. Learn how to make this ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.