Pork chops are a good option when we don't know what to make for dinner. When well prepared, they are suitable for any ...

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

1. Make the three marinades by mixing the ingredients together in three separate bowls large enough to accommodate 2–3 chops. 2. Depending on who would prefer which marinade, place 2–3 Kassler chops ...

While milk is not always a first choice when it comes to marinades, it actually is a superior choice for some cuts of meat, like pork chops. This is because milk proteins can help break apart meat ...

The lamb chops are marinated, then arranged with the vegetables, seasoned, and roasted to perfection. The result is a hearty, aromatic meal that's easy to prepare and satisfying for everyone at the ...

At first glance it almost certainly seems a bit odd, but it turns out that sparkling water may just be the unusual ingredient ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork ...

1. To make the lamb: Place the chops on the grill over medium for a couple of minutes (without any seasoning or marinade) to seal on each side. Remove from the grill and place in a deep tray. Brush ...

Place all the chermoula ingredients in a blender/food processor and blend until smooth. Season the lamb chops with salt and pepper, then pour over the chermoula marinade (reserve some of the marinade ...