2 tbsp kosher salt: 2 tbsp kosher salt 2 tbsp granulated sugar: 2 tbsp granulated sugar 1 x 2.2-2.7kg/5-6lb pork shoulder, preferably with bone in and skin on (ask for a “Boston butt”): 1 x 2. ...
Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the ... into 4 equal pieces. Roll into balls and place ...
The complimentary rolls were warm and tasted fresh ... The MVP of the night was the grilled pork chop. The $14 grilled pork chop my best friend ordered was the star of the meal.