If you hadn’t seen one before, you’d be forgiven for thinking a pomelo was just a big grapefruit. A very big grapefruit. Like ...

Similar to grapefruit, the pomelo is the largest member of the citrus family. It is native to Southeast Asia and has a light green to yellow skin with tangy, sweet, and juicy flesh inside. Pomelos are ...

Pomelo was named rather randomly when she arrived at ARK. Little did we know that the name was spot on. The description of ...

Grapefruit and pomelo wedges are tossed in a flavourful salad dressing. This salad is super quick and easy to make and is extremely refreshing. For salad dressing, combine virgin olive oil, honey, ...

Say goodbye to boring club soda and hello to a new wave of non-alcoholic drinks that are redefining what it means to raise a ...

Satsumas are the most cold-tolerant among sweet citrus. Texas A&M AgriLife Extension Services conducted field trials ...

They make refreshing sweet fruit salads when combined with pomegranate seeds and lychees. Despite their size, pomelos only yield enough flesh for one person if eaten plain for breakfast.

For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

The harvest of Kochi Prefecture's Suisho Buntan (crystal pomelo) fruit is at its peak. Suisho Buntan are grown in greenhouses ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...