The floating lotus plant (Nelumbo nucifera) is an aquatic plant native to Asia. The stems, leaves, and seeds of the plant have been valued in culture, cooking, and medicine since ancient times. Though ...
Head chef Takeshi Suda, 47, came up with the new offering after he noticed the lotus from the wetland and thought it would be nice to use not only the root, but the entire plant. Lotus seeds are ...