Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Milk is known for its nutritional value, but it isn't vegan. Plant-based milks from grains, legumes, and nuts serve as ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

The scope of the document covers plant-based alternatives to eggs, seafood, poultry, meat, and dairy products but not milk, which is covered in a separate guidance. In a nutshell, due to the absence ...

Charging extra for plant-based alternatives at the coffee shop, despite their often-lower costs compared to dairy milk, raises critical questions of fairness, transparency, and potential hidden ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.

Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based ...

Maharani, an Indian restaurant, has many vegetarian and plant-based options, like paneer makhani, a tofu-like cheese and ...

The US Food and Drug Administration (FDA) has released draft guidelines aimed at improving transparency in the labeling of ...

FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be ...