The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, ...

Dry Fruits - Almonds, walnuts, cashews, pistachios, sesame, and sunflower seeds are nutrient-rich and high in healthy fats and antioxidants, which help you to stay warmer for longer. They also provide ...

Spread the loveNut and seed butters have become increasingly popular as nutritious spreads and ingredients in various recipes ...

There's a lot to celebrate this month! It's National Pomegranate Month and National Diabetes Month, and Dietitian Roxana Ehsani calls it Nutritious November.

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

This tasty gluten-free falafel recipe combines chickpeas with pistachio nuts to form the base of the crispy bite-sized balls.

There's nothing like the satisfaction of growing a beautiful plant from seed. Unfortunately, it doesn't always go as planned; ...

Spoon romesco sauce over each potato and serve warm. 4. Tahini-roasted carrots and parsnips Tahini is probably best known as a core ingredient in hummus, but this sesame seed paste is incredibly ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.