When the weather outside is frightful, nothing warms up a chilly evening quite like comfort food. And who does comfort food better than The Pioneer Woman herself, Ree Drummond? From hearty casseroles ...
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Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat and blitz with a stick blender until smooth.
This simple soup can be made overnight for a tasty lunch the next day. It's hearty and filling, packed with nutritious ingredients. Want to keep it vegan? Just forego the cheese topping.