I do highly recommend using the freeze-dried dragon fruit for both the beautiful pink color and the flavor, but if you don't have them, you can mix in a scoop of actual dragon fruit instead or ...
MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.
If you’ve wandered through any greengrocer in Kerala lately, you’ve likely noticed a striking fruit with vibrant pink skin and scale-like protrusions—none other than dragon fruit. With its exotic ...