Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...
1. Preheat the oven to 200°C. Spread out the flour in a baking tray or ovenproof dish and bake for 10 minutes, shaking every few minutes to ensure it browns evenly. Set aside to cool slightly. 2.
A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...
Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. It was often flavored with cheese and honey, and could be prepared in various ways, such as baking, ...
NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...
This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...
Patricia O'Donnell talks with Lance, who she met eight years ago when she began distributing food in Center City. He has since secured housing in West Philadelphia. (Photo courtesy of Jon Caroulis ...