If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped ...
Heat the butter in a large pot over medium-high heat, then add the garlic and cook until tender (5 minutes). 5. Add the frozen vegetables, thyme, 1 teaspoon salt, and ¼ teaspoon pepper to the pot, ...
The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...