Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

Canadian Judge Andrew MacKay ruled in favor of Monsanto (St. Louis, MO) and Monsanto Canada (Mississauga, Ontario) on March 29 and against Percy Schmeiser, a 70-year-old canola grower, former ...

This study utilized three datasets—T1_miling, T2_miling, and YC—comprising images of canola plants in diverse field conditions alongside various other plant species. These datasets were ...

Your client’s crop yielded poorly, and they assume it was due to drought. But you suspect it may be a fertility issue. How ...

The study's findings can help pinpoint which canola-producing areas of the prairies are most at risk for the disease, says Becky Wang, who led the study to earn a Ph.D. in plant science in the ...

'Why I'm taking pictures of the bins in my town' Video, 00:01:07'Why I'm taking pictures of the bins in my town' ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

Many recipes call for canola oil and vegetable oil interchangeably, from deep-frying to stir-frying to cakes. "Typically, both canola oil and vegetable oil have a mild, neutral, and light taste ...

Andrew Russell, managing director and a shareholder of Lilliput AG - a sister company of the family–owned farming and seed ...

The greenhouse results represent an important success milestone in the development of its second-generation of HT2 edited canola.

The negative perception of seed oils may be more about the foods they're commonly found in rather than the oils themselves.