Colorectal cancer (CRC) is stratified into four consensus molecular subtypes (CMS1-4) but their distinct molecular profiles remain to be understood. Here the authors model the CRC subtypes with ...

A surgeon has revealed a key piece of advice to help prevent colon cancer as cases appear to be rising in the under 50s. Dr Parul Shukla is a colon and rectal surgeon with Northwell Health who has ...

A new study has raised concerns over the impact of certain cooking oils on colon cancer risk. Oils commonly used in everyday cooking, such as sunflower, canola, corn, and grapeseed, have been ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. In a new survey, 40% of adults over 50 said an age ...

KAIST researchers have developed new technology that can transform colon cancer cells into normal-like cells. Led by Professor Kwang-Hyun Cho, the study identified key molecular switches using ...

Colorectal cancer diagnoses are on the decline across the country, but Newfoundland and Labrador maintains the highest rate in Canada — and among other countries, too. According to the ...

Until now evidence linking cooking oil to colon cancer has been inconclusive. But the recent American study identified seed oils as the possible contributing factor when they examined tumours from ...

Biochemical and physiological mechanisms of adaptation of organisms to the marine environment. Special emphasis is on biological responses to temperature, salinity, carbon dioxide, pH and bicarbonate ...

She initially dismissed symptoms as hemorrhoids, but six years later, was diagnosed with stage 4 colon cancer. Now, she’s undergoing intensive chemotherapy to combat the advanced cancer, which she ...

Ultra-processed foods high in seed oils are linked to a higher risk of colon cancer, according to a new study published in the journal Gut. Don't alter your eating and cooking habits just yet, though, ...