these smoked turkey legs are brined, seasoned, and slow smoked to perfection. Perfect for a hearty meal or fall gatherings, each leg is juicy on the inside with beautifully crisp, flavorful skin.
January is National Meat Month and East Tennessee’s favorite bar-b-q restaurant, Buddy’s bar-b-q, is eager to showcase their top-quality bar-b-q and diverse menu that attracts locals and tourists ...
It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...
Nothing, this is why you have try this recipe for bacon-wrapped turkey and shut all the naysayers up this festive season. HTA School of Culinary Art has given you the perfect recipe for you try.