Do you have a jar of Pepper Jelly in your fridge and you aren't sure what to do with it? Well, I'm here to help you with some ...

And, if you find yourself with some leftover pepper jelly, be sure to check out more Ways to Use Pepper Jelly! This recipe ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

An easy yet impressive recipe ... with the jelly mixture and 1/4 with vodka. (Pour in more vodka if you want it to be stronger) 3. Stir and let it set in the fridge not freezer for about 2-3 hours. 4.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

About Vegetable Salt and Pepper Recipe: A great dish to cook up with leftover veggies! Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party.

But perhaps my favorite move is to use the rice in stuffed poblanos, which also feature pinto beans and are topped with melted pepper jack cheese. The beauty of this recipe is that it’s ...

Spoon into 12 (8-oz.) jelly jars. REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed. REFRIGERATE 1 hour or until firm.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Additionally, each chair comes with a built-in JELL-O cupholder. JELL-O unveiled a "Jelly Collection" with four inflatable pieces of furniture. (JELL-O) A red inflatable chair from JELL-O's "Jelly ...