In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

While dementia is much more common in older adults, hundreds of thousands of people are diagnosed with young-onset dementia ...

Often data revises our viewpoint on healthy ageing like the new study showing that the number of adults in the US living with ...

Regularly eating red meat has been linked with heart disease, diabetes and several types of cancer. Now there’s fresh ...

The new estimate is based on a new study that found a higher lifetime risk than previously thought: After age 55, people have ...

We're already experiencing rising dementia cases across the world, and it seems likely that worse is to come: a new study ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

According to a new study published on Jan. 13 in “Nature Medicine,” the risk of developing dementia is increasing in the ...

Living in a family where there is genetic risk for dementia significantly affects choices about having children and how to ...

Consuming higher amounts of red meat, especially processed varieties, is linked to an increased risk of cognitive decline and ...