Natalie Sideserf, an artist and entrepreneur, creates hyper-realistic cake creations that blur the line between dessert and reality. Learn her secrets and make your own edible art.
"We bake our cakes fresh here," the owner said. "Grocery stores ship their cakes in while frozen. If you taste our cakes you will realize that there’s no comparison.” ...
It’s become a Harlem institution with international recognition. Now, though, the award-winning, family-owned bakery Make My Cake is saying that it needs ...