Think: pecan pie bars, cookies, cheesecake and brownies, all perfect for entertaining guests this holiday season. Michele Stuart To really blow your guests away, Michele Stuart recommends serving this ...
I thought of my mother and my last pecan pie, not the last ever, but the last one she made. I’ve not had a pecan pie as good as that one since, and I never will. Then again, maybe I will.
Pour into the tin and bake for 35–40 minutes or until fudgy when tested with a skewer. Allow to cool in the tin completely. Remove the brownie from the tin and spread with the caramel. Top with the ...