2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

There’s something magical about flipping a cake and revealing a buttery, nutty layer that’s rich and caramelized to pe ...

A Slice of Nostalgia with Every Bite There’s something magical about a classic recipe. It takes you back to a simpler ...

A proper cake pan can make all the difference in your pastries. Whether you are a professional baker or just starting out, having a quality cake pan is crucial. Produce great and uniformly baked ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

Preheat oven to 350°. Line 2 (8") round cake pans with parchment and grease with cooking spray. In a large bowl, using a handheld mixer (or in the large bowl of a stand mixer fitted with the ...

Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch ...

Chocolate cake. Apple pie ... Grease two 9-inch round pans. 2. Place pecans and sugars in a food processor; process until ground. 3. In a large bowl, cream butter and pecan mixture until blended.

Stir in flour, baking powder, baking soda, sugar, cinnamon, and salt, and mix until just combined, being careful not to overmix. Fold in blueberries, and pour batter evenly inside prepared muffin pan.