This collection features 18 delicious pie and tart recipes, each with a flaky, crispy butter crust that perfectly holds in all the luscious fillings ... Photo credit: One Hot Oven. Bourbon Pecan Pie.
Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best butter tarts in Saskatchewan. Growing up in Regina, Reiter spent her ...
Combine the pears, butter, honey, balsamic vinegar and sugar and roast in a baking tray at 180°C for 10 minutes or until slightly soft and browned. Place the pastry squares on a lightly greased baking ...
Cook the butter over medium heat for 6 minutes until golden. Add sugar and corn syrup (alternatively use liquid glucose or honey), cook and stir for 2 minutes until dissolved. Remove from heat and ...
15 slices of toast and fried bread with butter, 15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin ...