Want to impart a light, nutty, sweet flavor to a dish? Consider using peanut oil to replace canola oil. With a smoke point as high as 450ºF, peanut oil is a common alternative for any vegetable oil ...

If, for some reason, you can’t find canola oil to replace peanut oil, there’s a good chance that corn oil is the next best option you have. This oil is a type of vegetable-based fat that’s also very ...

Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were ...

Canada's exports of canola oil and forest products from West Coast ports have halted due to a labor dispute, producers said ...

A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ...

Some good options include avocado oil, canola oil, and peanut oil. The type of fat in your cooking oil can have an impact on your health. Diabetics should opt for oils that are high in ...

Industry taking note of Robert F. Kennedy's continued rhetoric regarding his possible handling of U.S. Department of ...

Since such a small amount of oil is used, any high-heat oil like canola, peanut, sunflower, or safflower oil will work for this application. Avocado oil: Thanks to its creamy texture, neutral ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.