1 cup peanut butter (preferably no sugar added) ¾ cup granulated sugar 1 large egg 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. 2. In a large bowl, combine the ...
"These babies will keep in your freezer for up to three months, if you have that kind of willpower. I don’t." Katherine Gillen, recipe tester You want cookies and you want them, well, yesterday.
Overnight oatmeal bowl with kiwi, chocolate, berries and tahini, eating, close up. Healthy vegan breakfast concept. Assembling a smore with peanut butter cup Hand assembling a smore with graham ...
These simple peanut butter cookies use just five ingredients from your store cupboard – and there’s no flour, so they’re perfect for those following a gluten-free diet. Each cookie provides ...