Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...
By Mia Leimkuhler Melissa Knific’s chocolate peanut butter bars.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. One of my most favorite cookies in the whole wide world ...
In August, Reese's launched its Chocolate Lava Big Cup, which was inspired by a the decadent center of a classic dessert: chocolate lava cake ... This summer, Reese's tapped into the protein bar ...