Canned pie filling is a real time-saver, allowing you to avoid peeling and chopping fruit. And there are lots of ways to make ...

slice of cherry pie with ice cream on white plate - Rimma Bondarenko/Shutterstock ...

Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

Sour cream can give your apple pie a subtle boost, improving both the texture and flavor of your dessert. It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and ...

Chocolate and caramel always pair well together, but the flavors in this turtle pie recipe make an especially winning combo. It's rich, creamy, and delicious, but not overly sweet. The crisp, ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...