Puff pastry, the base of countless delicacies, requires precision to unfold its magic of crispy layers. In this article, we ...

Earlier this week, I was given the opportunity to take part in a baking class at the Bertinet Kitchen Cookery School. Faced ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

Baking school students can learn to create cookies, cheesecakes and macarons from experienced pastry chef Annie LoParo.

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

My name is Anastasia. I am Russian and I live in Paris. Food had never interested me until I went to Scotland to do my masters. It was there that I met a very dear to me person, who suddenly opened my ...

Gurugram: The air itself seems laced with chocolate, rich and tempting, inside the pristine kitchen. Twenty-five trainee chefs, in groups of three or four, are hard at work, tempering chocolate with ...

The baking industry in Kenya is redefining career pathways, especially in the country's capital, Nairobi Bakers BountyKE founder Vivian Chemtai took advantage of the trend in rising global demand for ...

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