How 'bout some Grilled Vegetable Pasta Primavera? Yes, it's a totally legit vegetarian and meatless meal. But, it definitely ...

This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

When springtime rolls around with all of its delicious bitter greens and fresh produce, pasta primavera is on the menu. This bright, light dish is bursting with hopeful flavors after a winter menu ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Cook the pasta according to the package directions, testing the pasta 2 minutes before the end of the cooking time printed on the packet. Use a heatproof jug to scoop up 1 cup of pasta cooking ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking ...

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...