Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

A common winter vegetable could have a range of different health benefits that we may not know about, according to experts at ...

Add the remaining 1 tablespoon of olive oil to the casserole. Add the thyme sprigs, garlic, onions, carrot and parsnip and season with salt and pepper. Cook over moderate heat, stirring ...

A recent study from the University of Southern Denmark suggests that carrots may help regulate blood sugar and improve gut ...

Add the chilli flakes and fry for a further minute. Add the carrots, parsnips, stock and a generous grinding of black pepper. Bring the pan to the boil, then reduce to a simmer and cook with the ...

Learn More › Parsnips are a nutritious root vegetable that resemble a carrot—and are, in fact, related to carrots. These slow-growing veggies with cream-colored flesh and long, tapered roots ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

I could eat roasted parsnips every night of the week – and these simple Roasted Brussels Sprouts, Squash, and Parsnips are one of my favorite simple roasted side dishes. I like to double the garlic ...

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

The authors suggest that carrots may be a useful, low-cost, non-pharmaceutical diabetes treatment, but more studies are ...

These bioactive substances, derived from unsaturated fatty acids, are also present in other vegetables from the carrot family, such as parsley, celery, and parsnips. Lars Porskjær Christensen ...