For the coldest days of the year, this parsnip cream with scallops is a great choice. The combination of the subtle flavor of ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Recipe developer and food blogger Becca Pusey wrote on Great British Chef’s site that there’s one humble fruit that can ...

What are parsnips, exactly, and how do you use them in recipes? Read on to learn more about this underrated vegetable, plus how to buy, store, and eat them at home, according to culinary ...

Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 minutes. Add the pear, and continue cooking for 4 to 5 minutes. Add the white wine, increase the heat to ...

Et voila! A mouthwatering side dish of crispy parsnips that taste much better than the drab steamed versions you're used to cooking. This recipe is gluten-free and vegetarian too, which is handy ...

Jamie Oliver has revealed his top tips for creating the ultimate roast parsnips, claiming they will "take your usual roast parsnips to the next level". The celebrity chef describes his first ...

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable?