Fill a container with loose soil and compost. Sow the chili seeds 2-3 cm deep into it. Water daily and try to keep the soil moist. Soak the seeds in water or use a damp paper towel for germination.
First, prepare an assembly line, but make it a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more ...
China announced new measures to promote the development of index investment products, its latest effort to shore up the ailing equity market... Emerging-market (EM) currencies climbed during the first ...