I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.
Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...
I had no idea what I was doing, but I mixed up my favorite seasoning blend for pork chops and air fried them using my handy-dandy meat thermometer to help me figure out when they were done cooking. I ...
Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...
Red meat offers a range of savory flavors, but your typical steak dinner can often feel overly rich and heavy. Pork chops provide a perfect Goldilocks solution when you're looking for a leaner option ...