Refrigerate at least 1 hour or up to overnight. When ready to bake, preheat oven to 375. Bake until bread is golden, and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) ...
If a breakfast casserole calls for meat like ... top bread layer is nearly covered with the milk/egg mixture. Cover with plastic; refrigerate overnight. Remove the plastic before baking.
In my household, the annual ritual of unwrapping presents under the tree came early after first light, followed by a big hearty Christmas breakfast ... the eggs, milk, and seasonings, then pour the ...
This Fireman's Overnight Breakfast Casserole does all of the above ... Then, you take a toothpick and poke a hole in the top of each egg before pouring cream over the top. The eggs bake up similar to ...