Roast the turkey breast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast. If the top begins to brown too quickly ...

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Smear the turkey breast all over with the herb paste ... at room temperature for about an hour before roasting. Heat the oven. Position a rack near the center of the oven and heat to 300 degrees ...

A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers.

Place the turkey breast side down into a lined airfryer and cook at 180C for 35 minutes. Lift the turkey out of the airfryer, ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...