Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with parchment paper. Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside.
This recipe for classic sausage stuffing is nicely flexible ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.
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