5. Transfer the turkey to a small roasting tray, rubbing all over with the oil, and seasoning with salt and pepper. Roast in the oven for around one and a half to two hours, or until the juices ...
Your beautiful roast turkey is out of the oven and it’s looking gorgeous. You must resist the urge to slice the bird for at least 30 minutes but longer if it is closer to 6-8kg. Just as you took ...