Pre-heat the oven to 240C/Fan 220C/Gas 9 ... There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is to insert a skewer in the ...
Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...
The air fryer makes chicken at its best with golden skin and juicy, tender meat ... and thrown in the fryer. These crispy pork chops cook up in just a matter of minutes so your weeknights couldn ...
A double oven will expand your cooking options, giving you the convenience of having multiple dishes on the go at the same time. The best heat up quickly and cook evenly – making dinner time a delight ...