Discover how a simple technique can transform pork chops into a melt-in-your-mouth delight. With a perfect golden crust and ...

These air fryer pork chops are the perfect go-to for busy weeknights, delivering a quick, delicious dinner that’s sure to ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

It’s a 30-minute dinner. Sit down to a plate of meaty pork chops with a sweet-and-savory glaze in 30 minutes flat. Pork chops: Both pork rib and loin chops work for this recipe, but remember ...

Pre-heat the oven to 240C/Fan 220C/Gas 9 ... There's no need to baste pork as there is enough fat to keep the meat moist. The way to tell if the meat is cooked is to insert a skewer in the ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...